Our client, the North West’s premier supplier of fresh desserts to the catering industry are currently seeking a Chef de Partie to join their team in Bootle, Liverpool.
As the Chef de Partie, the successful applicant will work in a team of 6 chefs in a modern well-equipped kitchen.
- Passion for detail
- Previous experience as a Chef de Partie minimum 2 years
- Maintaining the high standards at all times along with health and safety
- Able to work both alone and as part of a team
The successful candidate must have at least Level 1 Food Hygiene.
The working hours for this role are 6am - 2pm Monday to Thursday, Double day Friday and 6am to 10am Saturday.
Our client is offering an excellent salary dependent on experience. To be considered for this exciting role, apply now!